About us

Blood Orange Muscat

Created by Healdsburg-based Chef Peter Brown and longtime Dry Creek grape growers Doug and Susan Provisor, Stolen Fruit lets you create food friendly drinks, with or without alcohol, with ease. These extremely versatile mixers make scrumptious concoctions with as few as two ingredients. 

Sonoma County’s unique blend of local bounty and international flavor influence make it a food, wine, and culture destination. Stolen Fruit encompasses this heritage in each bottle and partners with some of the top wineries in Northern California for the grape juice and skins to create an easy-to-use base for cocktails and mocktails.